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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cherry Crunch Recipe

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This recipe for Cherry Crunch is from Gramma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c Crushed Pineapple
2 tbsp. Tapioca
3 1/2 c Sour Cherries
3/4 c Sugar
1 c Sugar (if cherries have no sugar)
1/2 c Melted Oleo
1 c flour
1/4 tsp Baking Soda
1 c Quaker Oats
2/3 c Brown Sugar
Directions:
Directions:
Cook pineapple, cherries, sugar, & tapioca until thick and clear. Then Mix oleo, flour, soda, oats, and brown sugar together. Take 1/4 cup of the crunch mix set aside of topping. Then pat the rest in the bottom of a 9 x 9 square pan. Then add the hot berry filling, and add the topping on top. Bake at 350º for 25 min.

 

 

 

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