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Mississippi Mud Bars Recipe

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This recipe for Mississippi Mud Bars is from Like Mom Used to Make, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
BARS:
1 c. softened butter
2 c. sugar
4 eggs
1 t. vanilla
1 ½ c. flour
2 T. cocoa
1 ½ c, chopped pecans
1 4-oz. can coconut
1 7-oz. jar marshmallow creme

FROSTING:
½ lb, powdered sugar
¼ c. softened butter
¼ c. evaporated milk
2 ⅔ T. cocoa
½ t. vanilla
Directions:
Directions:
BAR:
1. Cream butter and sugar, add eggs one at a time.
2. Add all the dry ingredients and vanilla.
3. Fold in nuts and coconut on low speed.
4. Bake 35-40 minutes (no longer) in 350º oven. (I put it in greased 9x13" pan)
5. While still warm spread marshmallow creme and let cool.

FROSTING:
Mix ½ lb, powdered sugar, ¼ c. softened butter, ¼ c. evaporated milk, 2 ⅔ T. cocoa, ½ t. vanilla. Spread on cooled bars.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
90 minutes

 

 

 

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