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Whipped shortbread Recipe

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This recipe for Whipped shortbread is from From Mom with love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C softened butter 1½ C powered sugar, sifted
4½ C Flour 1½ C Cornstarch
Nonpareils and or candied cherries
Directions:
Directions:
1. Cream butter and powdered sugar until light and fluffy, about 5 mins.
Gradually add flour and corn starch

2. Roll into1-in balls. Place 1 in apart on un-greased baking sheets
Press lightly with floured fork. Top with nonpareils or cherry halves.

3. Bake @ 300º for 20-22 mins or until lightly browned.
Cool for 5 mins before removing from pans to wire rack
Personal Notes:
Personal Notes:
I have made these in a bar pan topping the whole sheet with candies.
I also have made a sheet and left them plain; marking the sheets with fork marks.

 

 

 

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