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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Drop Dumplings & Sauerkraut Recipe

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This recipe for Drop Dumplings & Sauerkraut is from Gramma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c Flour, sifted
1 1/2 tsp Salt
1 1/2 tsp Baking Powder
1 Egg
1/3 c Milk
Directions:
Directions:
Sift flour, salt, and baking powder in bowl. Beat egg, ad milk, and add to sifted ingredients. Drop from a tsp into hot chicken gravy or into cooking sauerkraut juice or drop on top of sauerkraut (with juice). Cover and cook for 10 to 12 min. DO NOT RAISE COVER until almost cooked. keeps them light and fluffy.

 

 

 

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