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Tuna Fish Casserole Recipe

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This recipe for Tuna Fish Casserole is from Gramma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg Wide Noodles (8 oz)
1 can Tuna Fish Flaked (7oz)
1 small Green Pepper, diced
1 medium Onion, chopped
1/2 c Celery, diced
1 can Cream of Mushroom Soup
1/4 c Milk
Salt & Pepper to taste
Potato Chips crushed to top.
Directions:
Directions:
Cook noodles in boiling salted water until tender then drain.
To make the mixture combine green pepper, onion, celery, milk, and cream of mushroom soup. Then season with salt and pepper. In a buttered casserole dish (1 1/2qt) arrange alternating layers of tuna, mixture and noodles. Repeat until all are used. Top with crushed potato chips and dot with butter. Bake in slow oven of 30 min.

 

 

 

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