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Air Fryer Potato Chips Recipe

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This recipe for Air Fryer Potato Chips is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

2 large potatoes
Olive oil-flavored cooking spray
1/2 teaspoon sea salt
Minced fresh parsley, optional
Directions:
Directions:

Preheat air fryer to 360°. Using a mandoline or vegetable peeler, cut potatoes into very thin slices.
Place in a large bowl; add ice water. Soak for 15 minutes; drain. Add ice water again and soak for 15
minutes.

Drain potatoes; place on towels and pat dry. Spritz potatoes and air fryer basket with cooking spray.
Sprinkle potatoes with with salt. Working in batches, place potato slices in a single layer in air fryer
basket and cook until crisp and golden brown, 15-17 minutes, stirring and turning every 5-7 minutes. If
desired, sprinkle with parsley.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hr 30min
Personal Notes:
Personal Notes:
3/4 cup: 148 calories, 1g fat (0 saturated fat), 0 cholesterol, 252mg sodium, 32g carbohydrate (2g sugars, 4g fiber), 4g protein. Diabetic Exchanges: 2 starch.

 

 

 

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