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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Bacon Wrapped Smokies Recipe

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This recipe for Bacon Wrapped Smokies is from "The Mendoza Family Cookbook, Meals Made with Love", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound sliced bacon, cut into thirds

1 (14 ounce) package beef cocktail wieners

¾ cup brown sugar, or to taste

box of toothpicks
Directions:
Directions:
1. Preheat the oven to 325 degrees F (165 degrees C.)

2. Refrigerate 2/3 of the bacon until needed. It is easier to wrap the wieners with cold bacon. Wrap
each cocktail wiener with a piece of bacon and roll in brown sugar; secure with a toothpick.
Place on large baking sheet.

3. Bake for 40 minutes in the preheated oven, until the sugar is bubbly.
Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
This appetizer is one of my favorites to make and serve during family get togethers. The smell of bacon coated with brown sugar is heavenly. This is one of the most requested meal starters amongst my family and close friends.

 

 

 

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