"The belly rules the mind."--Spanish Proverb

Grape Jelly Meatballs Recipe

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This recipe for Grape Jelly Meatballs, by , is from The Keller/Cohee Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Bette Cohee (Mimi)

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef
1 egg
1 c. bread crumbs
Italian seasoning
salt, pepper
1 chopped onion
10 oz grape jelly
10 oz barbecue sauce

Directions:
Directions:
Mix together all ingredients except for jelly and sauce. form into meatballs; brown under the broiler. In a sauce pan melt the grape jelly and barbecue sauce until well blended. Add meatballs, serve.

 

 

 

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