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SOUR CREAM CHICKEN ENCHILADAS Recipe

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This recipe for SOUR CREAM CHICKEN ENCHILADAS is from The Hickman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c diced cooked chicken
1 can cream of chicken soup
8oz sour cream (1 cup)
2/3 c milk
1 4oz can diced green chilies
2 T dried minced onion
1 tsp garlic powder
pepper to taste
12 corn tortillas
2-3 cups shredded sharp cheddar cheese
Directions:
Directions:
SPRAY A 13 X 9 INCH DISH WITH COOKING SPRAY
PREHEAT OVEN TO 350*
IN LARGE BOWL, COMBINE SOUP, SOUR CREAM, MILK, CHILIES ONION, GARLIC AND PEPPER.
LINE BOTTOM OF PAN WITH 6 TORTILLAS
SPRINKLE WITH 3 CUPS OF CHICKEN AND POUR 1/2 SAUCE OVER TOP AND SPREAD TO COVER.
SPRINKLE WITH 1/2 OF THE CHEESE, REPEAT
BAKE FOR 30-40 MINUTES OR UNTIL HOT AND BUBBLY.
LET STAND 10-15 MINUTES BEFORE SERVING.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
25 min

 

 

 

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