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Italian Meatloaf Recipe

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This recipe for Italian Meatloaf is from Frazer Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T vegetable oil
1 small onion, chopped
1/2 green bell pepper, chopped
1/2 c fresh mushrooms
2 cloves garlic, minced
1# ground chuck
1# ground mild sausage
1 (3.5 oz.) package Italian-style crispy bread crumbs
2 large eggs, lightly beaten
1/2 c. Parmesan cheese
1/4 c. milk
1 - (8 oz.) can tomato sauce
2 T grated Parmesan cheese
1 t dried basil leaves
1/2 t salt
Directions:
Directions:
Preheat over to 350º.

In a small skillet, heat oil over medium heat. Add onion, bell peppers, mushrooms and garlic. Cook 5-7 minutes or until tender.

In a large bowl, combine ground chuck, sausage, bread crumbs, eggs, 1/2 c cheese and milk; mixing well. Add cooked vegetables, mixing well.

Press mixture into 2 (8x4x3 inch) loaf pans or shape into loaves and place on a rack on a broiler pan.

In a small bowl, combine tomato sauce and remaining ingredients. Spool evenly over loaves. Bake 50-60 minutes, or until meat is no longer pink.
Personal Notes:
Personal Notes:
This was a Paula Deen Recipe.

 

 

 

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