"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

CHEESE BALL - OHIO HOUSE RECEPTION Recipe

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This recipe for CHEESE BALL - OHIO HOUSE RECEPTION, by , is from The Harkins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Gloria Harkins

Category:
Category:

Ingredients:  
Ingredients:  

2 Packages (8 oz. each) Cream Cheese
2 jars (6 oz.) Pimento Cheese Spread
3 ounces Blue Cheese
1/4 Tsp. Garlic Salt
1 TBSP. Worcestershire Sauce

1 1/2 Cups Chopped Toasted Walnuts

Directions:
Directions:

Blend all ingredients except nuts, thoroughly.

Form a ball (it will be faily solf). Chill

Roll the ball in finely chopped Walnuts before serving.

Personal Notes:
Personal Notes:
This recipe was published in the Columbus Dispatch in 1976 by an administrative assistant to then State Representative Ed Orlett.

 

 

 

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