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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chutney Cheese Ball* Recipe

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This recipe for Chutney Cheese Ball* is from Hayden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Two 8 oz. packages cream cheese
½ cup chutney (either Stonewall Kitchen or Major Grey brand)
¼ cup scallion, diced
2 cloves garlic, minced
a dash of salt and pepper
½ cup Colby cheese, shredded
½ cup Monterey Jack cheese, shredded
½ cup pecans, finely chopped

Your favorite dip vehicle (crackers, pretzel chips, crostini....)
Directions:
Directions:
Let cream cheese soften then combine with chutney, scallion, garlic, salt and pepper.

Fold in cheeses and mix until ingredients are evenly distributed.

Line a container (I use a small serving bowl) with plastic wrap.

Fill the bowl with the cheese mixture and cover tightly with the edges of the plastic wrap. Chill in refrigerator.

Unmold when ready to serve and cover with chopped pecans.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
* This recipe is from the Stonewall Kitchen cookbook

 

 

 

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