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SLOW COOKER TACO SOUP Recipe

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This recipe for SLOW COOKER TACO SOUP is from The Hickman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
FOR THE SOUP

1 lb ground beef
1 1/2 c fire roasted corn canned or frozen
1 med onion diced
1 15oz can kidney beans drained and rinsed
1 7oz can green chilies
1 14.5oz can fire roasted diced tomatoes
1 15oz can tomato sauce
2 c beef stock
1 pkg taco seasoning

FOR THE TOPPINGS
Avocado
Cheese
Cilantro
Sour cream
Tortilla chips
Directions:
Directions:
BROWN BEEF IN A MEDIUM SKILLET OVER MEDIUM-HIGH HEAT. DRAIN OFF FAT, AND TRANSFER TO SLOW COOKER.


ADD THE REMAINING SOUP INGREDIENTS, STIR TOGETHER AND COOK ON LOW FOR 6-8 HOURS OR UNTIL THE ONIONS AND BEEF ARE TENDER.

LADLE INTO BOWLS AND TOP WITH CHEESE, SOUR CREAM, AVOCADO, CILANTRO AND TORTILLA CHIPS
Number Of Servings:
Number Of Servings:
6 cups
Preparation Time:
Preparation Time:
15 min

 

 

 

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