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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Shrimp Creole Recipe

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This recipe for Shrimp Creole is from The Hocking Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. butter or margarine
¼ cup chopped onion
½ cup chopped green pepper
3 T. cornstarch
½ t. salt
½ t. paprika
½ t. chili powder
1 clove garlic, crushed
⅛ t. pepper
½ t. basil leaf or marjoram
3 ½ cups (1 lb. 12 oz. can) undrained diced tomatoes
3 cups (12 oz.) uncooked shrimp
Directions:
Directions:
In a frying pan, cook onion and green pepper in butter until limp.
Stir in remaining ingrediants; mixing well.
Bring to boil.
Cover and simmer over low heat 12-15 minutes or until shrimp are firm and pink; stirring occasionally.
Serve over rice.

*If using cooked shrimp, reduce cooking time to 5-10 minutes and thin with additional water if necessary.
Number Of Servings:
Number Of Servings:
4-5

 

 

 

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