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Pretzel Salad Recipe

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This recipe for Pretzel Salad, by , is from The Keller/Cohee Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joan Keller (Nan)

Category:
Category:

Ingredients:  
Ingredients:  
2 c. pretzels (coarsely crushed)
3 tsp sugar
c. melted butter

1 (8 oz) cream cheese, softened
1 c. sugar
9 oz. cool whip

1 large box strawberry jello
2 c. boiling water
1 (10 oz) box frozen strawberries

Directions:
Directions:
Mix together and press pretzels, sugar and butter into bottom of 9 X 13 pan. Bake 8 min. at 400. Do not over bake.

Blend cream cheese and sugar. Stir in cool whip. Spread over pretzel mix. Seal sides and corners so pretzel mixture does not show.

Mix jello, boiling water and strawberries. Let sit 10 minutes. Pour over cheese mixture. Refrigerate until thoroughly set. Cut into squares.

Number Of Servings:
Number Of Servings:
12-15
Preparation Time:
Preparation Time:
30-40 minutes

 

 

 

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