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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Bok Choy Salad Recipe

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This recipe for Bok Choy Salad is from The Rich / Phillips Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head bok choy or cabbage chopped
3 green onions chopped
1/2 cup sesame seeds
1 c almonds sliced
2 Tbsp Sugar
2 pkg ramen noodles, crushed
1/2 cup margarine

Dressing
1 cup salad oil (Canola)
1/2 cup sugar
1/4 red wine vinegar
1 Tbsp soy sauce
Directions:
Directions:
In skillet, brown sesame seed ,almonds, noodles and sugar in margarine. Let cool
Prepare bok choy & onions in large salad bowl. Stir in cooled noodle mixture, Mix Well

Dressing: mix all well pour dressing over mixture just before serving

 

 

 

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