"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Shayna’s Crab Salad Recipe

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This recipe for Shayna’s Crab Salad, by , is from Jessica's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Shayna Decker

Category:
Category:

Ingredients:  
Ingredients:  
1 pound of flaked imitation crab not chunked
4 green onions thinly sliced
2-3 stalks of celery thinly sliced
1/2 cup Mayo
1/2 cup sour cream
2-3 teaspoons Coleman’s dry mustard

Directions:
Directions:
Mix mayo and sour cream and set aside. Mix crab flakes and dry mustard and then combine with mayo mixture. Cover and let sit in refrig over night so flavors can blend. This mixture will get hotter the longer it sits.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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