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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

CABBAGE ROLL SOUP Recipe

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This recipe for CABBAGE ROLL SOUP is from The Hickman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tsp vegetable oil
1 lb ground beef
salt and pepper
1 medium yellow onion diced finely
2 cloves garlic minced
4 c chopped green cabbage
2 medium carrots quartered and sliced
4 c low sodium beef broth
3 8oz cans tomato sauce
1/2 c white rice uncooked
1 bay leaf
3 T light brown sugar
2 T fresh chopped parsley
Directions:
Directions:
IN A DUTCH OVEN OR A LARGE SOUP POT, HEAT OIL OVER MEDIUM -HIGH HEAT AND ADD GROUND BEEF. SEASON THE BEEF WITH SALT AND PEPPER AND COOK UNTIL BROWNED.

ADD DICED ONION AND GARLIC AND COOK FOR ANOTHER 2-3 MINUTES UNTIL ONIONS ARE TENDER

ADD CHOPPED CABBAGE, CARROTS, TOMATO SAUCE, BEEF BROTH, WHITE RICE, BAY LEAF AND BROWN SUGAR AND STIR TO COMBINE.

BRING SOUP TO A SIMMER AND LET COOK FOR ABOUT 25 MINUTES OR UNTIL RICE IS TENDER.

TAKE OUT BAY LEAF AND SPRINKLE WITH CHOPPED PARSLEY
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
25 min

 

 

 

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