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Pickled Slaw Recipe

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This recipe for Pickled Slaw is from The Elizabeth Goodman Klein Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. Cabbage (shred coarsely)
1 pepper (chopped)
2 carrots (sliced thin)
1 Bermuda onion (sliced thin)
1 cucumber
½ c. sugar
¼ c. water
½ c. oil
¾ c. white vinegar
2 tsps. salt (or to taste)
Directions:
Directions:
Let vegetables marinate at room temperature a few hours, then refrigerate. Will last for 10 days or longer.

 

 

 

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