"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Russian teacakes (pecan balls) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Russian teacakes (pecan balls), by , is from Mary's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Epicurious.com

Category:
Category:

Ingredients:  
Ingredients:  
1 cup margarine or butter, softened
1/2 cup powdered sugar
1 tsp. vanilla
2 + 1/4 cups all-purpose flour
3/4 cups chopped nuts ( I use pecans)
1/4 tsp salt
powdered sugar

Directions:
Directions:
Preheat oven to 400 F. Mix margarine, 1/2 cup powdered sugar, and vanilla in large bowl, can use mixer on low power.
Stir in flour, salt and nuts. Shape dough into 1 inch balls.
Place about 2 inches apart on ungreased cookie sheet.
Bake 8-9 minutes until set, but not brown.
Immediately remove from cookie sheet; roll in powdered sugar.
Cool completely. Roll in powdered sugar again.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!