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Cheese puffs for chicken salad Recipe

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This recipe for Cheese puffs for chicken salad, by , is from The Rich / Phillips Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Alice Rich

Category:
Category:

Ingredients:  
Ingredients:  
4 Tbsp Butter or margarine
1/2 cup boiling water
1/2 cup all purpose flour
1/4 tsp salt
2 eggs
1/2 cup cheddar cheese (optional)

Directions:
Directions:
In a saucepan, melt 4 Tbsp butter in 1/2 cup water. Add 1/2 cup flour and salt. Stir vigorously and cook and stir constantly until mixture forms a ball that does not separate. Remove from heat and cool slightly. Add 2 eggs, beat vigorously until smooth (I use a mixer) stir in cheese . Drop dough on to greased baking sheet, using 1 level measuring teaspoon dough for each cream puff. Bake in 400 oven about 20 minutes. Cool and split as soon as cooled. You can freeze these or use immediately Stuff with Chicken salad or use as cream puffs by stuffing with pudding and top with melted chocolate.

Personal Notes:
Personal Notes:
Dawn & Kaylin love these.

 

 

 

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