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Breakfast Sausage [Italian Style] Recipe

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This recipe for Breakfast Sausage [Italian Style], by , is from The Salvadore Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Edward Salvadore

Category:
Category:

Ingredients:  
Ingredients:  
4 tsp Brown sugar
1 tsp onion powder
1 Tsp garlic powder
1 Tsp ground fennel seed
1/2 tsp each salt and pepper
1 lb ground pork 80 % to 20% fat
2 Tsp warm water for mixing

Directions:
Directions:
In a large bowl add pork, sugar, salt, pepper, garlic, and warm water. Combine all ingredients until well blended. With wet hands weigh out 3 oz portions to form patties.

To make the patties are cooked thoroughly, use a cooking or meat thermometer to make sure sausage has reached an internal temperature of 160F.

1. Heat a nonstick skillet to medium-low with a little butter in the bottom.
2. Add sausage patties.
3. Cook for 12-16 minutes or until cooked through and browned, turning often.

Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
15 MINUTES
Personal Notes:
Personal Notes:
This was Grace and my favorite Sunday breakfast with fried eggs and toast.

 

 

 

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