Click for Cookbook LOGIN
"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Mexican Pinto Bean Spice Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mexican Pinto Bean Spice is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons of chicken broth powder
1 tablespoon onion powder
2 teaspoons chili powder (try a single chili powder)
1 teaspoon garlic powder
1/2 dried teaspoon oregano (preferably Mexican) or epazote
1 teaspoon smoked paprika (or regular grocery store paprika)
1 teaspoon cumin
may also add a teaspoon of sugar or brown and/or a little cayenne, chipotle or red pepper flakes
Directions:
Directions:
Mix all the ingredients together. Use a tablespoon or two for a pot of dried pinto beans or a teaspoon or so to a can of pinto beans or refried beans.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

99W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!