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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chicken Fried Rice Recipe

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This recipe for Chicken Fried Rice is from The Honeyman/Lloyd Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 Cup uncooked regular rice (not converted)
1 Medium onion
2 Celery stocks cut diagonally
2 Tbsp oil
1 1/2 Cup boiling water
1 Tsp instant chicken oxo
2 Tbsp soy sauce
2 Cups cut up chicken
1 Medium green pepper chopped
Directions:
Directions:
Cook rice, onion, celery in oil until rice is brown

Stir in remaining ingredients except green pepper.

Heat to boiling and reduce heat

Cover and simmer 18-20 minutes.

Stir in green pepper

Cover and simmer 10 minutes more
Personal Notes:
Personal Notes:
This was our favourite as kids growing up!

 

 

 

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