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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Italian Delight Recipe

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This recipe for Italian Delight is from The Elizabeth Goodman Klein Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 diced onion
1 diced green pepper
1 T. margarine
8 oz. package spaghetti
10½ oz. can pasta or tomato sauce
17 oz. can corn
4 oz. can mushrooms
Salt, Pepper & Italian Seasoning
Parmesan cheese
Directions:
Directions:
Brown meat, pour off fat, brown onion and green pepper in margarine.
Put mixture in large bowl.
Cook spaghetti according to directions, breaking strands into halves before
adding to boiling water.
Drain: add to meat mixture. Add other ingredients: mix.
Place in greased casserole dish, sprinkle more cheese on top.
Cook 30 to 40 minutes in 350º preheated oven until thoroughly hot. Serves 4.

 

 

 

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