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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chutney Cheese Spread Recipe

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This recipe for Chutney Cheese Spread is from Frazer Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz. cream cheese
8 oz. cheddar cheese, shredded
1 t curry powder
1 c chutney
2 green onions, including tops, finely chopped
Directions:
Directions:
Mix cheeses and curry powder. Pat into circle about 1" thick. Top with chutney and onions. Serve with crackers.
Personal Notes:
Personal Notes:
This recipe is from my grandmother, Fay King. It is a Christmas “must have”.

 

 

 

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