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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

BEEF BARLEY SOUP Recipe

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This recipe for BEEF BARLEY SOUP is from The Hickman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T olive oil
1 onion chopped
1 garlic clove minced
2 carrots sliced
1 stalk celery sliced
2 c cooked beef
6 c reduced sodium beef broth
1 can petite diced tomatoes undrained
1/2 green pepper diced
2/3 c barley
1 T worchestershire sauce
1/4 tsp dried thyme
1 pkg beef gravy mix
1 bay leaf
2 T red wine
2 T fresh parsley
salt and pepper to taste
Directions:
Directions:
COOK ONIONS AND GARLIC IN OIL OVER MEDIUM HEAT UNTIL SOFTENED.

ADD REMAINING INGREDIENTS AND BRING TO BOIL. REDUCE HEAT AND SIMMER COVERED ABOUT 40-50 MINUTES OR UNTIL BARLEY IS COOKED.

REMOVE BAY LEAF AND SERVE
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 min

 

 

 

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