Click for Cookbook LOGIN
"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Cioppino Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cioppino is from Let's Eat!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. butter
2 T. olive oil
1 onion diced
1 stalk celery diced
pinch salt
4 garlic cloves, minced
2 c. white wine
1 (28 oz) can tomato puree/ 1 can diced tomatoes,
2 c. water
1 bay leaf
½ tsp dried oregano, ½ tsp red pepper flakes, ½ tsp Worcestershire sauce
12 oz cod
1 lb medium shrimp
mussels
scallops
parsley, basil
Directions:
Directions:
Combine butter/olive oil in dutch cooker. Stir in onion, celery, garlic, salt cook approx. 6 minutes.
Stir in wine, tomato puree, water, bayleaf, oregano, pepper flakes, Worcestershire. Simmer 35 minutes.
Increase heat to boil. Stir in lemon slice, fish, cook 2 minutes.
Add seafood. Cook 5-6 minutes. Top with parsley, basil, salt and pepper.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

15W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!