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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Sweet Balsamic Roasted Carrots Recipe

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This recipe for Sweet Balsamic Roasted Carrots is from The Honeyman/Lloyd Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Lbs Carrots, peeled and cut into 2 -inch sticks resembling french fries
2 Tbsp Butter
2 Tbsp Packed brown sugar
1 Tsp Balsamic vinegar
1/2 tsp kosher salt
1/4 Tsp Freshly ground pepper
Directions:
Directions:
Preheat Oven to 450º

Line a baking sheet with aluminum foil and coat with non stick cooking spray

In a small saucepan, melt butter over medium heat. Add the brown sugar and vinegar, stirring to combine just until the sugar melts. Remove from heat.

In a medium bowl, toss cut carrots with brown sugar glaze, salt and pepper.

Place on baking sheet in a single layer

Bake 15-20 minutes, until carrots are starting to brown on the bottom. Stir carrots and return to oven for 5-10 minutes until carrots are caramelized and tender
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
A great side dish !

 

 

 

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