"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Austrian Apple Twists Recipe

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This recipe for Austrian Apple Twists, by , is from The Ecker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ruth Ecker

Category:
Category:

Ingredients:  
Ingredients:  
1 package active dry yeast
3 cups all purpose flour
1 cup butter or margarine, softened
3 egg yolks, beaten
1 cup (8 ounces) sour cream
1/2 cup sugar
1/2 cup finely chopped pecans
3/4 tsp ground cinnamon
1 medium tart apple, peeled, cored and finely chopped

Icing:
1 cup powdered sugar
4 tsp milk
1/4 tsp vanilla extract
Finely chopped pecans

Directions:
Directions:
In a mixing bowl, combine the yeast and flour; add butter and mix well. Add egg yolks and sour cream; mix well. Shape in to four balls. Place in separate resealable plastic bags or wrap in plastic wrap; refrigerate overnight. In a small bowl, combine sugar, pecans and cinnamon; set aside. On a floured surface, roll each ball of dough in to a 9 inch circle. Sprinkle with sugar mixture and apple. Cut each circle into 16 wedges; roll up from wide edge and pinch to seal. Place with point side down on greased baking sheets. Bake at 350 for 16-20 minutes or until lightly browned. Immediately remove to wire racks too cool. For icing, combine sugar, milk and vanilla until smooth; drizzle over the twists. Sprinkle with pecans.

Number Of Servings:
Number Of Servings:
64

 

 

 

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