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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

BECKY'S CHICKEN CASSEROLE Recipe

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This recipe for BECKY'S CHICKEN CASSEROLE is from The Hickman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz spaghetti noodles
2 cans tuna
3 T chopped green pepper
3 T chopped green olives
3 T red pepper
2 cloves crushed garlic
2 T butter
2 T flour
1/2 tsp salt
1 T paprika
1 T Worcestershire Sauce
1 T lemon juice
1 tsp prepared mustard
1 can chicken soup
1 1/2 cup milk
Directions:
Directions:
SAUTE IN BUTTER THE GARLIC AND PEPPERS FOR 1 MINUTE. BLEND THE FLOUR AND SALT AND PAPRIKA. HEAT TILL IT BUBBLES, STIRRING CONSTANTLY. REMOVE FROM HEAT AND ADD WORCESTERSHIRE SAUCE AND MUSTARD. ADD SOUP AND MILK GRADUALLY. REMOVE AND ADD COOKED NOODLES. MELT BUTTER AND BREAD CRUMBS AND SPRINKLE ON TOP. BAKE AT 350* FOR 1/2 HOUR
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 min

 

 

 

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