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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Peanut Butter Fudge Recipe

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This recipe for Peanut Butter Fudge is from The Rich / Phillips Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tablespoons Butter
2 Cups Sugar
1/2 cup Evaporated milk (Carnation)

4 heaping teaspoons peanut butter
2 tsp. Vanilla
Directions:
Directions:
In heavy saucepan mix Butter, Sugar & Evap. Milk mix and bring to a boil. Cook for 2 to 3 minutes until a soft ball stage. Remover from heat. Add peanut butter and vanilla.
Beat until smooth. (I use a mixer)
Spread into buttered pan and let cool. Cut & serve.

You can also add pecan pieces if desired. Quick & easy
Personal Notes:
Personal Notes:
Got this recipe from my Aunt Rachel Gassner. Everyone raves about it.

 

 

 

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