"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Strawberry Cake Recipe

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This recipe for Strawberry Cake, by , is from Frazer Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Bonnie Strider

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. white cake mix
1 pkg. strawberry jello (small, regular size)
1/2 c hot water
1/2 c Wesson oil
1 t vanilla extract
4 eggs
1/2 box frozen strawberries**

Frosting:
1/2 box frozen strawberries
1 box confectioners sugar
1 stick oleo, melted

Directions:
Directions:
Separate eggs; beat white until stiff. Dissolve jello in 1/2 c hot water. Add egg yolks, oil and vanilla to cake mix. Beat well, then fold in egg whites and 1/2 of the strawberries and juice.

Bake at 350. Check for doneness in 30-35 minutes.

Frosting:
Mix all ingredients together until smooth. Spread on cooked cake.

Personal Notes:
Personal Notes:
**we use a 16 oz carton of strawberries

 

 

 

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