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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Fresh Tomato Salsa Recipe

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This recipe for Fresh Tomato Salsa is from Frazer Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2# diced tomatoes (3 cups)
1 large jalapeno, seeded & minced (2T) (I used 6, left seeds in 2)
1/2 c minced onion
1 small clove garlic, minced
1/4 c. cilantro, chopped
1/2 t salt
pinch of black pepper
2-6 t lime juice (1-2 limes)
sugar
Directions:
Directions:
Drain tomatoes in colander for 30 minutes. Add jalapeno, onion, garlic and cilantro. Just before serving add salt, pepper lime juice. Sprinkle with small amount of sugar.

 

 

 

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