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Rolled Sour Cream Cookies Recipe

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This recipe for Rolled Sour Cream Cookies, by , is from The Keller/Cohee Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joan Keller (Nan)

Category:
Category:

Ingredients:  
Ingredients:  
Batter:
2⅔ c. flour
tsp baking soda
1 tsp baking powder
1 tsp nutmeg
1 c. butter
1 c. sugar
1 egg
c. sour cream


Sugar cookie frosting:
1 c. 10 X sugar
2 tsp milk
2 tsp corn syrup
tsp vanilla extract
food coloring of your choice

Directions:
Directions:
Mix and sift flour, soda, baking powder, nutmeg. Cream butter. Add sugar and cream until fluffy. Add eggs, mix well. Add sifted ingredients alternately with sour cream. Chill thoroughly in fridge. Roll thin on floured board and cut with cutters.
Bake on greased cookie sheets at 375 for 9 minutes.

Number Of Servings:
Number Of Servings:
13 dozen
Preparation Time:
Preparation Time:
9 min cook time.
Personal Notes:
Personal Notes:
Not a holiday can go by without Nan's cookies. We have always looked forward to St. Patrick's Day, Valentine's and Easter and receiving a tin of the most delicious treats. Family arguments have been started over "who will eat the last cookie". We appreciate the time, effort and love included with each cookie!

 

 

 

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