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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Caramel Chex Mix Recipe

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This recipe for Caramel Chex Mix is from Frazer Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. corn chex
12 oz. rice chex
12 oz. Crispix
2# brown sugar
1# butter
1 t vanilla
1# pecans
1 c Karo syrup
Directions:
Directions:
Put butter, brown sugar and karo syrup in sauce pan. Melt butter and sugars and boil for 5 minutes. Combine cereals and pecans in large bowl. (I use two turkey roasting pans. I mix and bake in the same pans.). Remove butter/brown sugar mixture from heat. Add vanilla. Pour over cereals. Mix well. Pour cereal mixture into pans. Bake 1 hour at 200º stirring every 15 minutes. Pour onto wax paper to cool.

Recipe makes a large amount. Can be frozen, if desired.

 

 

 

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