Shrimp With Spicy Creole Sauce Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 tsp. paprika ¾ tsp. pepper ½ tsp. salt ½ tsp. garlic powder ¼ tsp. dried oregano ⅛ tsp. onion powder Pinch of cayenne pepper Pinch of dried thyme 28 uncooked large shrimp, shells intact
Sauce: 7 Tbsp. chilled unsalted butter, cut into ½ inch pieces 3 Tbsp. Worcestershire sauce 3 Tbsp. fresh lemon juice 2 tsp. chopped garlic
Hot french bread
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Directions: |
Directions:Combine first 8 ingredients in large bowl. Add shrimp and toss to coat. Melt 3 Tbsp. butter in large skillet over medium heat. Add Worcestershire sauce, lemon juice and garlic. Saute about 2 minutes or until garlic is tender. Add shrimp and saute about 3 minutes or until shrimp are opaque in center. Add remaining 4 Tbsp. butter and stir until melted.
Transfer shrimp to large bowl. Pour sauce over shrimp and serve with hot bread for dipping. |
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Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:20 minutes |
Personal
Notes: |
Personal
Notes: We call this "Island Shrimp" because it's best when served standing around our kitchen island. Have lots of napkins and garbage bowls for the shells.
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