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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Corn Stuffing Balls Recipe

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This recipe for Corn Stuffing Balls is from Linda's Home Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup chopped onion
1.2 cup chopped celery
1/4 cup butter
1 can cream corn
1 cup water
1 tsp salt
1/4 tsp pepper
1 1/2 tsp poultry seasoning
Pinch of thyme
3 eggs, beaten
8 oz prepared bread stuffing
1/2 cup melted butter
Directions:
Directions:
Cook chopped onion and celery in butter until tender. Add cream corn, water, salt, pepper, poultry seasoning and thyme. Bring to a boil. Pour over 8 oz prepared bread stuffing. Mix well. Beat 3 eggs and pour into the mix, shape into balls. Put in shallow baking dish snf pout 1/2 cup melted butter over the balls. Bake in 350º oven until brown, approximately 30 minutes.
Number Of Servings:
Number Of Servings:
6 to 8 servings
Personal Notes:
Personal Notes:
These are so good.

 

 

 

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