"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cheese Grits from Mary Holley Recipe

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This recipe for Cheese Grits from Mary Holley, by , is from The Deanhardt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lisa Holley

Category:
Category:

Ingredients:  
Ingredients:  
1 cup grits
3 cups salt water
1 stick butter
cup cheese
tsp garlic salt
2 eggs
milk

Directions:
Directions:
Cook grits in 3 cups salt water on stove. Cook. Add stick of butter or margarine. Add cheese and garlic salt. Put 2 eggs in 1 cup measuring cup. Fill with milk to equal 1 cup. Mix together and place in casserole. Bake 30 minutes in 350 degree oven. Sprinkle with cheese.

Personal Notes:
Personal Notes:
Mary Holley is Kent's Mom and this is one of his favorite recipes.

 

 

 

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