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ITALIAN SOUP Recipe

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This recipe for ITALIAN SOUP, by , is from RENEE's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
SOPHIE CONRAD

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 LBS ITALIAN SAUSAGE

1 LARGE ONION

1 GREEN PEPPER

1 1/2 CUPS RED WINE

2 - 3 CANS BEEF BROTH

1 (15 OZ) CAN TOMATOE PASTE

MUSHROOMS

1 TSP OREGANO

DASH GARLIC

1 TSP SWEET BASIL

1 TBSP PARSLEY

Directions:
Directions:
SAUTE AND DRAIN SAUSAGE, ONION AND GREEN PEPPER.

ADD REMAINING INGREDIENTS AND SIMMER 1 HOUR.

ADD RIGATONI NOODES (1/2 BOX)

SIMMER 15 MINUTES OR TILL NOODLES ARE DONE

 

 

 

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