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Chocolate scotcheroos Recipe

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This recipe for Chocolate scotcheroos is from Courtney's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C light corn syrup
1 c sugar
1 c peanut butter
6 cups Rice Krispies
1 package (6oz,1c) semi-sweet chocolate morsels
1 c butterscotch chips
Directions:
Directions:
1) Place corn syrup and sugar into 3 quarts saucepan,
Cook over medium heat stirring frequently, until sugar dissolves and mixture begins to boil
Remove from heat.
Stir in peanut butter, mix well coated
Pressure mixture into 13/9 pan coated with cooking spray.

2) Melt chocolate and butterscotch chips together in 1 quart saucepan over low heat stirring constantly
spread evenly over cereal mixture,
Let stand until firm
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
20
Personal Notes:
Personal Notes:
before a measuring the corn syrup, coat your measuring cup with cooking spray , The syrup will pour easily out of the cup

 

 

 

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