"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Baked Rice Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Rice Pudding, by , is from The Van Hook/Harnagel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Arlene Harnagel

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup raw rice
1/2 cup sugar
1/2 tsp salt
4 cups milk
1/2 cup raisins
1/2 teaspoon vanilla
cinnamon

Directions:
Directions:
Mix all ingredients except cinnamon and pour into a 1 1/2-2 quart greased baking dish.

Sprinkle with cinnamon

Bake at 325 for 1 1/2 hours

Number Of Servings:
Number Of Servings:
8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!