"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Butter nut chews Recipe

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This recipe for Butter nut chews, by , is from The Rich / Phillips Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Alice Rich

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup margarine
2 eggs
2 cups light brown sugar
2 tsp vanilla
1 1/2 cup self rising flour
1 cup chopped nuts

Directions:
Directions:
Preheat oven 350 Grease 13 x 9 glass pan with butter.
Cream margarine, brown sugar and vanilla until well blended. Beat eggs
and add to mixture. Stir in flour until well blended. Stir in nuts.
Spread evenly in prepared pan. Bake 350 for 25 to 30 min. until center is done and
top in lightly brown. Cut into bars.

 

 

 

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