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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Crock Pot Spinach Lasagna Recipe

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This recipe for Crock Pot Spinach Lasagna is from Nauti Girls Fabulous Food , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 10 oz. packages frozen chopped spinach.
2 cans condensed cream of chicken soup
1 pound cooked diced chicken
8 oz. low fat sour cream
1 cup milk
1/2 cup grated parmesan cheese
1/2 chopped onion
1/2 tsp salt
1/4 tsp pepper
1/8 tsp ground nutmeg.
9 uncooked oven ready lasagna noodles
2 cups shredded mozzarella cheese
Directions:
Directions:
Squeeze spinach into paper towels to remove excess water. Combine first ten ingredients in a large bowl. Spray crock pot with Pam. Coat both sides of lasagna noodles with Pam. Place 3 noodles ( breaking to fit) in bottom of crock pot , add 1 /3 of spinach mixture and top with 1/ 3 of mozzarella cheese. Continue layering until you have used all ingredients. Cook on high 1 hour and then on low another 3 hours.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Cook until noodles and onions are tender.

 

 

 

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