"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mandarin orange cake Recipe

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This recipe for Mandarin orange cake, by , is from The Rich / Phillips Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Alice Rich


Cake batter:

1 yellow pudding cake mix
4 eggs
1/2 cup oil
11 oz can mandarin oranges juice included


8 oz cool whip
1 box instant vanilla pudding mix prepared
1 large can crushed pineapple with juice

Put all together and beat with mixer. pour into 3 8' cake pans or 1 9 x 13 pan Bake at 350 oven

Let cool Pour pineapple evenly on cooled cake.

Mix vanilla pudding and cool whip together. Spread evenly over cake

Top with strawberries if desired. Keep refrigerated.




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