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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

NORWEGIAN MEATBALLS AND GRAVY Recipe

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This recipe for NORWEGIAN MEATBALLS AND GRAVY is from RENEE's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs hamburger

2 eggs slightly beaten

3/4 cup flour

1 cup milk

1 tsp salt

1/4 tsp pepper

1 tsp nutmeg

1/4 cup cooking oil

gravy:
1 cup chopped onions
2 cans consomme
2 cans water
Directions:
Directions:
form balls 1 1/4 inch in diameter. brown in 1/4 cup cooking oil and put aside

gravy:
saute 1 cup chopped onions in meatball skillet. combine onions with consomme and water. boil and add meatballs.

simmer for 20 minutes.

remove meatballs from broth and make gravy. strain broth & thicken with 1 cup milk and 1/4 cup flour.

season with 2 tbsp '57' sauce.

pour gravy over meatballs.
Number Of Servings:
Number Of Servings:
8

 

 

 

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