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Tandoori -Grilled Shrimp Recipe

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This recipe for Tandoori -Grilled Shrimp, by , is from The Deanhardt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Lisa Holley


⅓ cup plain non fat Greek Yogurt
1 tsp kosher salt
1 tsp fresh lemon juice
1 tsp olive oil
1 tsp curry powder
1 tsp ground cumin
1 tsp coriander
1 tsp granulated garlic
tsp ground ginger
1 lb large peeled and deveined, uncooked shrimp
cooking spray
2 TBSP fresh cilantro, chopped

Combine yogurt, salt, lemon juice, oil, curry powder, coriander, garlic, and ginger in large zip lock bag. Add shrimp to coat. Marinate 30 mins - 2 hours. Divide shrimp and place on 4 metal skewers.Grill over medium heat 2 to 4 minutes or till opaque. Serve with rice.




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