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Tandoori -Grilled Shrimp Recipe

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This recipe for Tandoori -Grilled Shrimp is from The Deanhardt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅓ cup plain non fat Greek Yogurt
1½ tsp kosher salt
1½ tsp fresh lemon juice
1½ tsp olive oil
1 tsp curry powder
1 tsp ground cumin
1 tsp coriander
1 tsp granulated garlic
½ tsp ground ginger
1 lb large peeled and deveined, uncooked shrimp
cooking spray
2 TBSP fresh cilantro, chopped
Directions:
Directions:
Combine yogurt, salt, lemon juice, oil, curry powder, coriander, garlic, and ginger in large zip lock bag. Add shrimp to coat. Marinate 30 mins - 2 hours. Divide shrimp and place on 4 metal skewers.Grill over medium heat 2 to 4 minutes or till opaque. Serve with rice.

 

 

 

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