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Manicotti Recipe

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This recipe for Manicotti is from From Grammie's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Shell:

1 cup of flour
2 eggs
2 Tbs water
Shredded Mozzerella

Filling:

3 lb whole milk Ricotta
3 eggs
3 Tbs chopped parsley
1 Cup grated parmesan cheese
1 tsp salt
1 tsp pepper
Directions:
Directions:
Shell:
Mix all ingredients - batter should be fairly thin - if not add more water
Using a small crepe pan make thin crepe and set aside to cool

Filling:
Mix all ingredients - taste to check salt/cheese -add if necessary

Assemble:
Fill each crepe with full tablespoon of Ricotta, add shredded mozzarella
Fold over sides and "seal" with a bit of filling

Place in baking pan add sauce and bake about 20-25 min. at 350' F
Number Of Servings:
Number Of Servings:
15/16
Preparation Time:
Preparation Time:
2 hrs
Personal Notes:
Personal Notes:
A Holiday Favorite!

 

 

 

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