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Snickerdoodles cookies Recipe

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This recipe for Snickerdoodles cookies, by , is from Courtney's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Courtney Carroll


cup each butter and shortening (or marg), at room temperature
1 cups sugar
2 eggs
1 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
2 cups all-purpose flour

3 tablespoons sugar
1 tablespoon cinnamon

Beat butter, shortening, sugar and eggs together until creamy.
Add cream of tartar, baking soda and salt, then blend.
Add flour and mix well.
Chilling overnight is preferred; otherwise at least two hours

Preheat oven to 375F.
Combine topping ingredients in small, shallow bowl. After chilling, shape dough into balls about 1 inches in diameter. Drop dough balls into topping mixture and coat entire surface well. Place on ungreased baking sheets about 2 inches apart.

Bake in a 375F degree oven for 10 minutes or until golden brown. Let stand one minute and remove to cooling racks

Number Of Servings:
Number Of Servings:
3 dozens




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