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Snickerdoodles cookies Recipe

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This recipe for Snickerdoodles cookies, by , is from Courtney's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Courtney Carroll

Category:
Category:

Ingredients:  
Ingredients:  
Dough:
cup each butter and shortening (or marg), at room temperature
1 cups sugar
2 eggs
1 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
2 cups all-purpose flour

Topping:
3 tablespoons sugar
1 tablespoon cinnamon

Directions:
Directions:
Beat butter, shortening, sugar and eggs together until creamy.
Add cream of tartar, baking soda and salt, then blend.
Add flour and mix well.
Chilling overnight is preferred; otherwise at least two hours

Preheat oven to 375F.
Combine topping ingredients in small, shallow bowl. After chilling, shape dough into balls about 1 inches in diameter. Drop dough balls into topping mixture and coat entire surface well. Place on ungreased baking sheets about 2 inches apart.

Bake in a 375F degree oven for 10 minutes or until golden brown. Let stand one minute and remove to cooling racks

Number Of Servings:
Number Of Servings:
3 dozens

 

 

 

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